Termékek kávézó berendezési elemek (1246)

RAMO 22 E, M12, Bund rund, 2 o, Gold, M12 4-polig A-kodiert, Ruckstellung durch Drehen, Pilzkopf rot, Pfeile rot Partno:1.10.031.001/0000

Messerleiste, Wellenlotanschluss, Bemessungsstrom: 1 A, Kontakte: 34, gerade, Kupferlegierung Partno:09 18 534 6324

Gelenkrahmen, fur 3 Module, A ... C, Baugroße: 10 B Partno:09 14 010 0303

Rundsteckverbinder - KABELSTECKER Partno:09 0571 00 08

Federleiste, Bemessungsstrom: 2,5 A, Thermoplastischer Formstoff (PBT), grau, Kontakte: 10, Anforderungsstufe: 2, nach IEC 60603-13, Kupferlegierung Partno:09 18 510 6803

Massebander - MASSEBAND - CU-VERZINNT 10mm² 300mm M6/M6 Partno:27 MT 010S-S0320 F6

Lufterzubehor - LuFTERGITTER FuR 120x120mm LuFTER Partno:120

Tullengehause, Baugroße: 16 B, niedrige Bauform, Querbugel, seitlicher Kabeleingang, 1x M25, Werkstoff Gehause: Aluminium-Druckguss, pulverbeschichtet Partno:19 30 016 1521

Fussschalter - FUSS-SCHALTER ALS WECHSLER Partno:2410.0401

Sensorsteckverbinder - M12-A KABELDOSE EMV ULreg FuR 6-8MM SCHRAUBKLEMM Partno:99 1492 812 12

Axiallufter - 24V DC-LuFTER 120x120x25 171 m³/h Partno:4710KL-05W-B40-E00

Axiallufter - 24V DC-LuFTER 172x150x50 408 m³/h Partno:5920PL-05W-B40-D00

RJ45 / Industrial Ethernet - ADAPTER M22 RJ45 BUCHSE/BUCHSE F. 500 MHZ Partno:41-038CAT-51000 A

Schrauben zur Befestigung der „ZZ-Platte BDS-N“.

Für den nachträglichen Einbau der ZZ-Manschette Universal.

• with wide stainless steel brim • the long handle and the well-worked out wire loop make sure that the sieve sits well on pots and bowls

• very easy to hold handle enables quick action • especially recommended for being used in professional kitchens

• from high quality polyamide • for turning food in the pan, removing gherkins, sausages from jars, serving food • ridged profile at the ends for safe holding • heat resistant up to 210°C / 410° F

• 5 blades from ground stainless steel cut thoroughly through herbs of all kind • with cleaning comb

• with easy-to-read scale in German, English, French • measurement units: g flour, g sugar, litre, ml, fl.oz, pints • can be stacked space-savingly

• divides a piece of butter into equal slices • tip: Put the butter on the edge of the worktop, put the Portionetto with the flat surface on top and slowly slide through the butter with constant pressure

• ideal for mushrooms, strawberrys, kiwi fruit etc. • seven blades cut fast and evenly in slices

• from high quality PPA, glass fiber reinforced • ideal for coated pots and pans • heat resistant up to 270°C / 518° F

• with 4 interchangeable discs for mashed potatoes, potato purée, ice cream, spaghetti, ‘Spätzle’- noodles etc. • with notched handle for placing on the pot

• dividable lid serves as splatter guard - and with the center seal as storage lid • with pouring spout • with non-slip ring at the bottom

• high quality tongs - crafted from one piece • corrugated ends for safe hold when turning and lifting

• overall length: 43,5 cm, blade dimensions: 30,5 x 3,5 cm • ergonomic, non-slip handle • for intensive use • special feature: metal is overmolded with handle material and thus forms an extremely stable connection

• non-stick rolling pin made from hygienic plastic with practical distance ringsmade from silicone • the distance rings determine the roll-out thickness of thedough • ideal for rolling out and winding up fondant and marzipan coatings, butalso suit

• elevated base to place the butter - makes it easy to cut off the desired portion • speciality: the dish comes with a weight scale (grams)

• very solid • easy-spin, reliable mechanism • practical pouring spout • 4 non-slip feet for safe hold